English IPA BM 87
English IPA
Type: All Grain Date: 7/27/2012
Batch Size (fermenter): 37.85 l Brewer: John Oliphant
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8.87 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
1.27 kg White Wheat Malt (2.4 SRM) Grain 2 12.0 %
0.40 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.8 %
71.54 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 24.2 IBUs
71.54 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 18.6 IBUs
42.92 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 2.9 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 7 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 13.586 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.481 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 45.7 IBUs Calories: 427.1 kcal/l
Est Color: 6.3 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 10.54 kg
Sparge Water: 26.21 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 27.50 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 26.21 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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